OF THE WORLD'S SMARTEST POURING SYSTEM

TRADITIONAL SYSTEM

The Challenges

• Slow transactions result in poor service and lost sales.
• Typically cashier pours the beer & operates the tills.
• Cash transactions slow things down.
• Transaction errors are common.

• Customers can transact themselves - thus saving time.
• Every customer is their own till-point.
• Fast and consistent transaction times.
• Frees up staff time - no change and no tills.
• Cashless transactions - no theft risk and cash handling fees.
• Full digital transaction history - no printed receipts.
• Merchant transaction analytics and customer targeted promotions.
• Multiple payment channels - mobile, contactless payments etc.
• FASTFLO is adaptable and is able to interface to any payment solution.

TRADITIONAL SYSTEM

The Challenges

• High staff costs are incurred during peak demand to cope with volumes.
• Most staff are involved in distribution and not in adding customer value.
• Mistakes, theft and high levels of wastage are common.
• Inconsistent service levels.

• Less pouring staff are needed - lower costs.
• Staff can be redeployed to customer services / brand ambassadors.
• No staff mistakes and massive reduction in waste.
• No more inconsistent pours.
• Eliminate free pours and theft - every drop is accounted for.
• No angry customers - each person is treated fairly and consistently.

TRADITIONAL SYSTEM

The Challenges

• Crowd management is vitally important and often overlooked.
• The length of a queue can be a major deterrent to a customer.
• Common setups are often:
- Inefficient;
- Uneven in service speed; and
- Lead to congestion, spillages and customer frustration.

• Self serve setup allows for a fair and effective queue system deployment.
• A single access point - reduces staff needed for crowd management.
• One line is formed with notifications for when a dock is available.
• Fast and consistent service speeds - no variable service speed.
• Fair service for each customer - served in order of arrival.
• One way system prevents accidents and spillages.

TRADITIONAL SYSTEM

The Challenges

• Beverage carriers are the last link in the chain.
• Inability to carry away drinks deters customers buying what they want.
• They thus have to rather purchase what they can carry with them.
• It is often the limiting factor - the sales level inhibitor.
• Slow loading and take away of purchases causes a bottleneck.

• FASTFLO has a bespoke cup carrier.
• Comfortably carry any combination from 1 to 6 drinks in each hand.
• Reusable and 100% recyclable.
• Increase beverage sales - 50% increase in the current sales ceiling.
• Less people waiting and faster moving lines.
• Encourages additional purchases - changes customer behaviour.
• Improved customer satisfaction and brand quality association.
• Drinks can be accessed on the go.

TRADITIONAL SYSTEM

The Challenges

• Very few, if any, controls in place.
• Most are manually effected and are not automated.
• No best practice methodology.
• Reactive rather than proactive.
• No cautionary or preventative controls.
• No consolidation of information.
• No guarantee over data integrity.

• The brains of FASTFLO is the FLOWARE Management System.
• Software controls over the pouring, stock and transaction environments.
• Notification alerts - proactive controls.
• Real time monitoring - overall view of all pouring environment data.
• Track beers poured with built in memory to monitor statistics.
• Easy reconciliation with sales registers and records.
• Useful statistics to help monitor and boost sales.
• Data analytics - tabular and graphical views.
• Multiple access levels.